Marinade shrimp for 24 hours

Simmer the shrimp for 5 minutes don't overdue, wash in cold water immediately and shuck the shells

Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick. I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short time.

Posted to the BBQ-List by Don Havranek on 14 Dec 1998