I read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food.

It's the combination of these ingredients that make it work, so you can adjust them a bit to taste--just don't leave any out.

The laboratory report was in a magazine called New Choices. The lab is Lawrence Livermore National Laboratory.

Posted to the BBQ List on June 3, 1998 by Jeff Lipsitt