Recipe: Posole De Chichos (Dry, Roasted, Fresh Corn)

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 18 > Posole De Chichos (Dry, Roasted, Fresh Corn)

Posole De Chichos (Dry, Roasted, Fresh Corn)

Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender.

Posted to the BBQ List by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998.

Servings: 1

Recipe Source

Source: Unknown

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