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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 18 > Possum On The Half Shell (Armadillo)
 
Add to download basket Possum On The Half Shell (Armadillo)
 
2 lbs  armadillo meat
1/2 cup  margarine, (1 stick)
   salt, (to taste)
   pepper, (to taste)
   lemon juice, (to taste)
 

Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325F for 45 minutes. Remove foil; add more butter and brown.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman

Recipe by scotlyn@juno.com (Daniel S Johnson) on Mar 25, 1998.

Servings: 6

Recipe Source

Source: Unknown

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