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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 19 > Robear's Chicago Sinful Chili
 
Add to download basket Robear's Chicago Sinful Chili
 
1 1/2 lbs  ground beef
1   large yellow onion
1   large green pepper
2   large cans whole tomatoes
2   cans dark red kidney beans, (soup can size)
3 tsp  grocery store chili powder
3 tsp  real chili powder
2 tsp  cumin
1 tsp  ground ginger
1 tsp  ground cardamom
1/3 cup  white or red wine
 

Brown ground beef. Add diced onion and green pepper and cook until soft. Put both cans of whole tomatoes into crock pot and crush with hands. Add both cans of kidney beans, rinsed, to crock pot. Add cooked meat/onion/green peppers. Add all seasonings and wine. Cook on high all day, stiring occasionally. Serve over cooked elbow noodles.

Mastercook Formatted By Kurt Lucas <lucas@goldcom.com>

Submitted to the BBQ Mailing List by "Robert G. Carlson" <rcarlson@wright.edu> on Jan 10, 1999, converted by MC_Buster.

Servings: 1

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Source: Unknown

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