 South Central Carolina Gold II | | | | 1 cup | | white vinegar | | 3/4 cup | | mustard | | 1/2 cup | | onion, chopped | | 1/3 cup | | water | | 1/4 cup | | tomato puree | | 1 Tbs | | paprika | | 6 | | cloves garlic, minced | | 1 1/2 tsp | | salt | | 2/3 tsp | | cayenne | | 1/2 tsp | | black pepper |
| | | Simmer 30 minutes. | Servings: 1 | | Recipe Source | Source: Unknown | | Add to download basket | | |
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