Recipe: South Central Carolina Gold III

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 21 > South Central Carolina Gold III

South Central Carolina Gold III

20 oz		Worcestershire sauce
6 oz		Tabasco sauce
1/2 gallon		vinegar
1/2 gallon		ketchup
1 1/2 oz		black pepper
		juice of 1 1/2 lemons
12 oz		yellow mustard
3/4 lb		butter or margarine
1 Tbs		sugar
48 oz		canned tomatoes
4		Vidalia onions, chopped

Mix ingredients well. Simmer for 30 minutes.

Servings: 1

Recipe Source

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