Recipe: Tom Street's Brisket Marinade

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Tom Street's Brisket Marinade

1		bottle teriyaki sauce
1		bottle soy Sauce
1		bottle Worcestershire sauce
1		bottle Kitchen Bouquet
1		bottle oyster sauce
1 dash		liquid smoke
		Cavender's Greek Seasoning to taste

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising.

Soak a 10 lb. brisket overnight and look forward to tomorrow!

Servings: 1

Recipe Source

Source: Unknown

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