Recipe: Tomato Aspic

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 23 > Tomato Aspic

Tomato Aspic

3 oz		orange gelatin
1 1/4 cups		hot water
8 oz		tomato sauce
1 1/2 Tbs		vinegar
1/2 tsp		salt
1 dash		pepper

Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired. pour into mold and chill.

Servings: 1

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