Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff por mixture into casings. Tie into 4-to 5-inch links.

To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds.

Mastercook Formatted By Kurt Lucas <lucas@goldcom.com>

Submitted to the BBQ Mailing List by "Harry Jones" <hajones@swbell.net> on Feb 13, 1999, converted by MC_Buster.