Preparation :

Wash, remove stems and halve jalapenos lengthwise. Only cut the stem off, don't cut the end of jalapeno off to remove the stem. If the jalapenos are pretty fresh. you can pull the stems off fairly easy. Remove seeds and veins (leave veins in if you would like a hotter ABT).

Fill jalapeno halves with cream cheese, then top with a cocktail wiener. Put the two halves together and wrap the whole thing with a piece of bacon. Secure the loose end of the bacon with a toothpick. Sprinkle a liberal amount of DP Red Eye Express rub all over the surface of the bacon.

Cooking Directions:

Stabilize BGE at 350 degrees with a drip pan under a raised grid. Add 3-4 good size chunks of hickory, place ABT’s on the raised grid and cook for about 45 minutes. Turn them over to crisp up bottom side of bacon and cook for an additional 15 minutes.