Get the BGE to about 400°F

In a Lodge cast iron dutch oven sautee' the chopped onion with some oil, then add chopped garlic.

When the meat is browned, remove the cast iron from the BGE and remove the fat.

Place a pizza stone on the BGE grid and place the cast iron on the pizza stone.

Add all the remaining ingredients and bring to a slow simmer for 1-2hrs until the meat is tender

Before serving check the flavors for salt/pepper/and spiciness and adjust to taste.

For consistency add more liquid as needed (broth or beer)