Procedure

Chop apple,onion and mushrooms.

Brown sausage,onion,apple and mushrooms in a frying pan.

Make sure apples, onions, mushrooms and sausage are thorughly mixed and hold the mixture in the bowl.

Cooking

Paint the roast with yellow mustard and sprinkle it with salt and pepper.

Place the roast on a rack over a drip pan and cook at 350°.

Allow the roast to cook for about 2 hours.

Remove the roast and put the stuffing in the center of the crown roast.

Return the roast to the grill and cook it untill the internal temp reaches 150°.

Take it off, let it rest for 15 minutes, cut it up and serve.