Procedure

Get to a dome temp. on BGE of 375°. Stabilize fire until there is no smoke. Use Plate setter legs down.

Mix all dry ingredients in a medium bowl (first 8 ingredients). Mash bananas in a large bowl, then add the sugar, apple sauce, eggs, vanilla and rum and raisins.

Spray foil muffin cups with cooking spray and fill 2/3's of the way.

Put on pizza tray or something like it, I picked up heavy duty round aluminum pans at the dollar store, they were more like serving trays. Bake for 30-35 min or until skewer comes out clean.

Garnish with a small slice of banana if you have any on hand and a little bit of the cinnamon sugar butter, recipe below.

Cinnamon Sugar Topping

Put butter out to come to room temperature. Mix in cinnamon and sugar... enjoy.

These muffins also come out great in loaf pans. I usually whip up a batch and throw them on the BGE after I've cooked dinner. I close down the vents and use the residual heat. Basically it doesn't matter what the temp stays at as long as it was over 375° to start. It may take 1 1/2 hours or so to finish cooking. I stick a wooden skewer through the top vent to check if they are done, then I don't lose any extra heat out of the egg.