Recipe: Eggribs

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	Users > Robert Beaupre > EGGtoberfest2006 > Pork > Eggribs

Eggribs

These "porkburger" were a big hit at the 2006 EGGtoberfest

		Unseasoned ground pork (I make 1/3 pound patties)
		Onion -sliced thin
		Dill pickles
		Buns -I like Kaiser Buns best but Sesame seed is good too
		BBQ sauce- the sauce I used at the fest was Mongomery Inn

Cook the burgers at 350-400°F till dome (about 8-10 minutes per side and then check for doneness)

Put the bbq sauce in a container and thoroughly coat the pork burgers.

Assemble with a little or a lot of onion and pickle.

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