Recipe: Eggtoberfest Dark Beer Brats

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	Users > Robert Beaupre > EGGtoberfest2006 > Pork > Eggtoberfest Dark Beer Brats

Eggtoberfest Dark Beer Brats

Ingredients
20		brats
2-3 bottles		Becks Dark
2		sliced yellow onions

Procedure

Put 20 brats or so in pot and cover with a dark brew. I used Becks Dark (drink all beer not used).

Add two sliced yellow onions.

Bring to slow roll. Then ease back on heat

Cook 15 or so minutes until brats turn a nice gray color. Careful not to overcook and cause the brats to split.

Use tongs to move from beer to Egg and cook with hot fire turning to get a good crust on the brats

Serve immediately

Recipe Source

Source: Unknown

The use of a dark beer makes these brats different and tasty. . The more flavorful the beer, the more flavor in the brats

YB suggested I coat them with yellow mustard before moving to the Egg. He said that this would help get an even better crust � What about a dark mustard or a hot mustard