Use french style green beans (drained)

Add 2 teaspoons of Worcestershire Sauce

Add one small can of sliced mushrooms (drained)

Add fresh cracked pepper to taste

Place in the middle rack with the egg between 350°F and 400°F and cook until warm and bubbly (I go to 210°F)

Sprinkle top with the Onion Rings and return to the Egg until the onion rings are brown then serve. One key is to have meat on the egg at the same time so that the smoky meat flavor will permeate the casserole.