Procedure

Mix flour, baking powder, sugar and buttermilk thoroughly to create the batter.

Melt I stick of salted butter in the pan you plan to cook the cobbler

Pour the batter on top of the melted butter

Take 1 large can of peaches (drained) and spread out across the batter.

With the egg at 425°F cook on the middle rack until the top is brown. At Eggtoberfest, we made a double batch and cooked it in a disposable aluminum pan (here I checked the internal as the batch was a good bit deeper than we had cooked before. It was @ 210 internal when I pulled it to serve.). We have cooked this in a cast iron skillet with good results.