Butterfly the tenderloin - careful not to cut through

Cover with grape leaves

Layer:

...one row of anchovies

...one row of stuffed green olives and/or black olives

...generous layer of sun dried tomatoes

...even more generous layer of feta cheese

...sprinkle with basil, a bit of onion, and garlic

Roll or fold the tenderloin - tie and dust with smoked spanish paprika

smoke with grape wood - 350°F indirect - until an internal temp. of 140°F

let stand 15 min - slice and serve