Procedure Cook/smoke in a 7qt. dutch oven for 1 and 1/2 hours at 350°F- add walnuts during last 15 minutes of the cook Cooking Tips Variations: use pecans instead of walnuts or both - add other fruit; pears or cherries for example - chopped ginger is a nice addition - dark (grade b) maple syrup instead of the brown sugar - apple brandy or light rum, all is according to taste | 
