Recipe: Mrs. Puj's "Apple Peeler Corer Slicer" Crumb

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Mrs. Puj's "Apple Peeler Corer Slicer" Crumb

Eggtoberfest 2006

Ingredients
		Apples (use your favorite baking apples)
4		Fuji apples
3		Granny Smith apples
3		Braeburn apples
2 1/2 cups		finely diced walnuts
1		Cinnamon sugar
		The Crumb
1		stick of butter (softened)
1 box (16 oz)		box of dark brown sugar
5 to 7 tsp		ground cinnamon
3 to 5 tsp		ground allspice
3 to 5 tsp		ground nutmeg
2 to 2 1/2 cups		oatmeal

Bring the BGE Internal Temp to 375F° to 400F°, Indirect Setup

Directions:

Peel, core and slice the apples to ¼" thickness. Spray the inside of an aluminum pan (large enough size pan to bake a whole chicken) with a cooking spray (e.g. Pam). Cover the bottom of the pan with the walnuts. Place the sliced apples on top of the walnuts, sprinkling the apples with cinnamon sugar occasionally (or as you like).

In a separate mixing bowl make the crumb by combining the butter, dark brown sugar, allspice, nutmeg, cinnamon, and oatmeal. Spread the crumb on top of the apples. Cover the apples and crumb with aluminum foil. Place in the Egg to bake.

Baking Instructions:

Bake covered for 60 to 70 minutes, remove to test for doneness (use a cake tester to check the apples for doneness). Place the pan of apples back into the Egg uncovered for an additional 10 to 15 minutes. Remove and serve.