Procedure

Mix the ground venison and cream cheese together.

Lay out the bacon strips, flat across a chopping block.

Spread a thin layer of mixture on each strip of bacon.

Place a slice of jalapeno on each end of the bacon.

Sprinkle with raging river.

Slice the bacon into two short strips.

Roll up from the jalapeno end and stick onto skewer.

Marinade in Tiger Sauce for 15 to 20 minutes and then Grill.

Grill at 350` to 400`.

Best if bacon is not crispy but ham like and is served warm.