Recipe: Schweineroulade

home | register | sign in | site map | help

	Collection Recipe
	Users > Robert Beaupre > EGGtoberfest2006 > Main Dishes > Schweineroulade

Schweineroulade

This is based on the German "Rinderroulade" recipe except this uses a pork roast rather than a beef roast. This recipe is based on something similar served at "Teske's Germania" in San Jose, California.

INGREDIENTS:
4 lbs		boneless pork roast (I used a pork loin)
1 lb		pork sausage
32		carrot strips
16		dill pickle strips
1		onion, chopped
7		crushed juniper berries
1 cup		german mustard
		Thyme, Oregano, Curry, Paprika, Cayenne Pepper and Black Pepper*
		* German cooks do not measure these things...depending on their instincts to guide them to the proper taste.

PREPARATION:

Cut the Pork Roast into about 16 slices about 1/4". Using a rolling pin, flatten to about 1/8".

Combine sausage, onions, juniper berries, mustard amd other herbs and spices,

Spread a thin layer of sauage mixture on each pork slice.

Lay two slices of carrot and one slice of pickle on each.

Roll and pin with a wetted toothpick.

Grill over a raised grill at 350°F for about 35-40 minutes turning once.

Nutrition Facts

Nutrition (per serving): 0.00 calories, 0.00g total fat, 0.00g cholesterol, 0.00mg sodium, 0.00mg potassium, 0.00g carbohydrates, 0.00g fiber, 0.00g net carbs, 0.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.