Use an inverted plate setter in the Big Green Egg at 350.

Mix the cake mix made per instructions.

Mix in about 3/4 of the little bottle of green food coloring and 1 teaspoon of peppermint extract.

Pour into a Bundt type pan sprayed well with Pam.

Cook for about 45 minutes or until a toothpick comes out clean.

Rest until cool. Turn out onto a plate and frost with canned Cream Cheese frosting.

Sprinkle with green sprinklies.