Preparation Directions:

Mix all ingredients in a double boiler and cook on medium heat for two hours stirring occasionaly. I use a 48+ hour vacum marinade; or, about 72 hours w/out the vacum. Turn at least once after 24 - 36 (unless you use enough marinade to cover the steaks (I don't.)

Cooking Directions:

Grill 'em as you like 'em!

Special Instructions:

This marinade should also work well on chicken or pork.