Procedure

Put in a marinade of 1 part Mrs. Dogs Jamaican Jerk to 1-2 parts extra virgin olive oil.

Marinade for 24 hours in a gallon ziploc bag.

Get the egg HOT, anything above 550° is good but I prefer 600-650°,

Use a grill topper wok ( a grill pan with holes in it ) placed on the egg and let it get hot....

Add enough of the pork to fill the pan not much more than half way,

Let it cook like this for 5 minutes or so and stir, allowing to cook for another 5 or so minutes...what you are looking for here is a good sear...

Keep stirring till all sides are seared and you're done....consider this more of like a stir fry cook, you don't have to wait 5 minutes, you could almost stir constantly, but you are looking for a good browning of the meat......

Take it out and let it rest for 5 minutes and chow down, unless you are at a fest, in which case you dump it out and get out of the way...LOL they were snatching it off on my cutting board before I even moved the pan