Preparation Directions:

Wash Turkey Necks

Cooking Directions:

Fill stock pot with water.

Add Louisiana Crawfish boil.

Let solution boil about 15 minutes.

Add Turkey necks and bring to a second boil for about 15 - 20 minutes.

Turn stock pot off and cover.

Let stand 15 minutes. (Caution the longer they stand the hotter they become).

Remove the necks from stock pot and sprinkle with big green egg seasoning.

Spray grill with non-stick spray.

Put necks on grill at 275 degrees for 5 minutes, turn and cook another 5 minutes.

Special Instructions:

To spice them up a notch try sprinkling with uncle butt rub.

Bar-B-Que sauce can be added in the last minute of cooking for a different taste.

Serve with your favorite cold beverage.

Eat and enjoy.