Recipe: Orange Satay Sauce

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Orange Satay Sauce

This is the dipping sauce we used on shrimp and scallops at EGGtoberfest 2004.

Ingredients
2 cups		orange marmalade
1 cup		chunky peanut butter
		juice of 2 limes (about 4 tablespoons)
		optional - bottled hot sauce to taste

Stir all together until the consistency is uniform and about as thick as pancake batter.

Recipe Source

Source: Posted by BlueSmoke on October 18, 2004

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