Recipe: Beans, Chubby�s "Firecracker Chipotle Baked Beans"

home | register | sign in | site map | help

	Collection Recipe
	Users > Robert Beaupre > Master Florida Eggfest ''07 > Beans > Beans, Chubby�s "Firecracker Chipotle Baked Beans"

Beans, Chubby�s "Firecracker Chipotle Baked Beans"

Ingredients :
8 oz		Chorizo or Andouille (thinly sliced)
2 cups		Onions (chopped)
1 cup		Chicken Broth
1/3 cup		packed Dark Brown Sugar
1/3 cup		Cider Vinegar
1/3 cup		bottled Chili Sauce
1/3 cup		Dark Molasses or Sorghum
1/3 cup		Pomegranate Molasses
2 tsp		dry Mustard
2 tsp		Chipotle Chile Powder
1 tsp		Salt
1 tsp		ground Cloves
1 tsp		ground Allspice
1 15 Ozs Can		Black Beans (drained & rinsed)
1 15 Ozs Can		Canellini Beans (drained & rinsed)
1 15 Ozs Can		Red Kidney Beans (drained & rinsed)

Preparation :

Preheat egg to 400° dome temperature.

Configure a 5 qt. Dutch oven for direct cooking.

Add chorizo & sauté 3 mins. Add onion and sauté 5 minutes, stirring occasionally.

Adjust egg to achieve eventual 300° dome temperature.

Stir in chicken broth, add remaining ingredients and simmer, (partially covered) for

approximately 90 minutes, stirring occasionally (the liquid will reduce and thicken).

Recipe Type

Side Dish

Recipe Source

Source: Florida Eggfest '07, Chubby

Tools