Proceedure

Stabilize egg at 350° with plate setter (legs down).

Drain fruit well. Crumble macaroons into small pieces.

Slice bananas and sprinkle with lemon juice.

Mix all fruit together.

Layer fruit and macaroons in a deep casserole dish. Sprinkle with brown sugar and

dot with butter. Pour Amaretto liqueur over top.

Place casserole dish on platesetter and bake for 30 minutes.