Preparation :

Preheat egg to 400° dome temperature.

Scrape rind off top of each wheel of brie to expose cheese and set aside.

Heat olive oil in sauté pan (or cast iron skillet) and add garlic, cooking until softened

but not browned.

Add green onions, peppers, thyme, vinegar and sauté for 5 minutes, stirring

occasionally. Remove from heat and salt & pepper to taste.

Place the maple plank on direct grill and listen for it to “pop” (about 8-10 minutes).

Divide the pepper mixture evenly on top of brie wheels and place on plank.

Close lid and bake for 8-10 minutes until cheese begins to melt... (or the plank

catches fire, as in Chubby’s case!!).

Serve with slices of crusty bread or crudites.