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 Collection Recipe
 Users > Robert Beaupre > Master Florida Eggfest ''07 > Cornbread > Cornbread
 
Add to download basket Cornbread
 
Ingredients :
1 1/2 cups  plain Cornmeal (not cornmeal mix or self-rising)
1/2 cup  Flour
1 Tbs  Baking Powder, preferably Rumford
3/4 tsp  Salt
1/2 cup  Sugar (I use Splenda) Use less if you want it less sweet.
3/4 cup  Milk
3/4 cup  Sweet Buttermilk
1/2 cup  Vegetable Oil
2   large Eggs
 

Preparation :

Preheat Egg to 400 degrees.

Preheat Dutch Oven or a square baking dish in Egg.

Blend dry ingredients in large bowl. Blend milk, oil, and eggs, and add to

dry ingredients. Blend till all is combined.

Use a small amount of Crisco or bacon grease (say about 1/4 tsp or so) into

dutch oven or baking pan, brushing it to cover all surfaces well. Place back

in oven for a few minutes - you want these hot.

Remove pan from egg and pour mixture into the hot dutch oven or pan.

Bake (covered) until golden brown on the top, about 20-30 minutes.

Fork should go in and out clean.

Recipe Type
Bread
Recipe Source

Source: Florida Eggfest '07, Celtic Wolf

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