Recipe: Sandwich, Gyro, Greek Meat

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	Users > Robert Beaupre > Master Florida Eggfest ''07 > Sandwiches > Sandwich, Gyro, Greek Meat

Sandwich, Gyro, Greek Meat

Ingredients :
1 lb		finely ground Chuck
1 lb		finely ground Australian Lamb
1 Tbs		Dried Oregano, crumbled
1 1/2 Tbs		Onion Powder
1 Tbs		Garlic Powder
1 Tbs		Black Pepper
1 tsp		Thyme
1 tsp		Salt
Tzatziki Sauce, 3 Cups
4 Tbs		Minced Onion or Scallion
1 tsp		Salt
1 tsp		Pepper
16 oz		plain Greek Yogurt (if you can't find greek use regular plain yogurt
		that you strain thru cheescloth or a coffee filter for several hours)
2		Cucumbers, peeled, seeded and finely chopped or grated...also drain - it
		must be dry
3		cloves of Garlic, minced or put thru a garlic press...can use more, if
		desired
3 tsp		fresh Dill or Mint (do not use dried)

Preparation :

Mix all together, form into meatloaf. Stabilize egg at 350 degrees dome

temperature. Cook indirect with drip pan (no need for loaf pan) with a little cherry

smoke for 1 hour or until temperature reaches 190.

Serve with Tzatziki sauce on pita with chopped tomatoes.

Tzatziki Sauce

Mix all ingredients by hand and chill for several hours or overnight.

Recipe Type

Sandwich

Recipe Source

Source: Florida Eggfest '07, Penfresh

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