Preparation :

Mix the first 6 ingredients together.

Cut each crescent roll into thirds. Place a meat portion in the center of each crescent

roll piece. Form crescent roll piece around the meat portion and seal the edges by

pressing dough together.

Stabilize egg at 350° with plate setter (legs down) and pizza stone on plate setter.

Place formed pieces on the pizza stone and bake about 15 minutes, turning once or

twice..