Preparation :

Melt the butter in a 9” x 13” casserole dish.

Mix the remaining ingredients in a large bowl until moistened.

Pour into the casserole dish.

Stabilize egg at 350° with plate setter (legs down) and spacers to keep pan from

direct contact with plate setter.

Place pan on spacers and bake at 350° for 45 to 60 minutes or until it is golden

brown on top.

Bake a little longer for a more cake-like consistency or a little less if you want it

more like a pudding.