Recipe: Appetizer, Cocktail Meatbal, lazydogsaloon and 2bossy

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	Users > Robert Beaupre > Florida eggfest ''06 > Appetizers > Appetizer, Cocktail Meatbal, lazydogsaloon and 2bossy

Appetizer, Cocktail Meatbal, lazydogsaloon and 2bossy

1 Lb.		Ground Beef
1/2 Cup		Dry Bread Crumbs
1/4 Cup		Milk
1/2 Tsp		Salt
1/2 Tsp		Worcestershire Sauce
1/4 Tsp		Pepper
1 Small		Onion, Chopped
1 Whole		Egg
1 Tsp.		Fresh Parsley
1 Jar		Chile Sauce (I prefer the Heinz brand)
10 Ozs.		Grape Jelly

Mix the first 9 ingredients together, Shape into one and one half inch balls.

Luke cooked them indirect at 400°F. for approx. 20 mins.

Melt together the chili sauce and grape jelly. Add meatballs and coat to cover. I generally serve from a crock pot so that they stay warm. Always a HUGE hit!

Servings: 1

Recipe Type

Appetizer

Recipe Source

Source: Florida Eggfest '06, lazydogsaloon and 2bossy

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