Take tomatoes and cut in half against the stem, remove the seeds and any juices, discard seeds and juices Dice in 1/4 inch pieces, sprinkle with a little salt and let set for 30 minutes to remove more juices. Prior to doing this if you desire lightly roast the whole tomatoe to remove the skin, gas burner or grill is best, then do the same thing but keep some of the burnt skin for flavor and texture.

Finely dice red onion, jalapeños, chop cilantro, leaves only.

Mix all ingredients, best the next day. Will keep refrigerated about a week if not eaten first This is the way we like it, but play around for your taste buds, there are choices for each palate.