Coat the tuna with sesame oil and a good rub of DP Raging River. Cook on the BGE indirect at 275°F.-300°F. with a maple chunk for smoke (I cooked mine in a cast iron skillet on a piece of aluminum foil). Total cooking time is about 45 minutes with one flip about midway through. Total cooking time is about 45 minutes with one flip about midway through. After cooling, shred the tuna and mix well with the Tuna Spread mix. Serve with crackers or pita chips. |