Recipe: Bread, Cheese, Sausage, Roll, SSN686

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	Users > Robert Beaupre > Florida eggfest ''06 > Bread/Rolls > Bread, Cheese, Sausage, Roll, SSN686

Bread, Cheese, Sausage, Roll, SSN686

Morning All:Finally got home for the day (after leaving Ocala we also had a church group picnic we had to go to this afternoon). Kathy (her new forum name, even though she hasn't posted, is EggHatter) & I had a GREAT time this weekend. Thanks to Tonia and Larry for all they do to coordinate the event, as usual everything was perfectly planned and went off without any major problems.Below will be some pictures of our cooks this weekend and recipes for those that don't have them already.Obviously the first thing we did Saturday morning was the "traditional" Sausage/Cheese Bread Roll. Here are a few pieces just before word got out that it was ready.

1 Lb.		Loaf Frozen Bread Dough, Thawed
1 Lb.		Breakfast Sausage (Jimmy Dean Sage is our favorite)
12 Oz.		Shredded Cheese, (we typically use cheddar, but anything is good)
2		Eggs

Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough on the long side with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (about 1 hour).

BGE setup is with platesetter (feet down) at about 375°F. dome. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.

Servings: 1

Recipe Type

Bread, Breakfast

Recipe Source

Source: Florida Eggfest '06, SSN686

For those of you who couldn't make it to Florida you missed a GREAT Florida Eggfest '06, and thanks again to Tonia and Larry for coordinating everything. See everyone (and some new people) next year!