We also did the Peach/Blueberry Crisp that we have done each of the last two Florida EggFests. This recipe I originally got from Mad Max Beyond Eggdome in Sept. 2003, so all the credit goes to him for the inspiration.
9 -10
Peaches
2 4 Oz.
Blueberries
**********Crisp Topping**********
2 Sticks
Butter
1 1/2 Cups
Flour
2 Cups
Sugar
4 Tsp
Cinnamon
Peel and cut up peaches and mix with blueberries in a 9 x 13 pan. Mix together the topping ingredients and press on top of fruit.
BGE setup is with plate setter (feet down) at about 350°F. dome and cook for one hour. Remove and enjoy.
