In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour, cilantro, and cumin. Cook and stir for 2 minutes. Add beans and chicken broth, bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Smoke chicken on BGE until done, chip and add; cook until hot. Ingredients can also be combined and simmered in a crock pot. Garnish as desired. ********Optional toppings******** Shredded monterey jack or cheddar cheese, Sour cream, Crumbled bacon, Salsa or chopped tomato, Chopped cilantro, Chopped green onion, Chopped jalapeno, Tortilla chips | 
