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 Users > Robert Beaupre > Florida eggfest ''06 > Desserts > Dessert, Apples, Baked, Wendy Denny
 
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I used a 9x11 inch uncovered foil pan for this. It held 9 Cameo apples. Cameo apples are nice to use because they hold their shape and look pretty when done. If you like softer apples, do some reading in the produce section of your grocery store.There are many variations to making baked apples. Experiment.
9   Cameo Apples- core them and remove seeds by hollowing out the apple a bit with
   a spoon
   Walnuts, Chopped
   Dried Cranberries or Raisins ( or both). I used cranberries this year (2006).
   Honey, I used wildflower from our own bees. Find a honey you like and use that.
   All honey tastes different.
3 Tbs. Apprx.  Dark Brown sugar
   Cinnamon to taste- if you use red hots, they will add cinnamon flavor
 

In a gallon sized ziplock bag, Mix walnuts dried cranberries or raisins, brown sugar, cinnamon, and enough honey to make the mixture gooey but not runny. You can just mush it through the bag with your hands and it's much easier than mixing with a spoon, hands stay clean, too.

Spoon mixture into apples. Any extra filling, just spoon it over the whole thing. Pour more honey across all of it.

Bake uncovered at 375°F, indirect heat for about 40 minutes depending on the apple you choose. Fold up the corners of the pan if it doesn't quite fit your grill. We used a small BGE. . Prick the sides of the apples to test for doneness.

Let cool a few minutes before trying to cut or eat these delicious apples. The honey is molten and will burn you.

Spoon some of the drippings over the apples, serve and ENJOY! Some vanilla ice cream would be killer with this. If the vultures don't come, these apples are great the next day.

********OPTIONAL*********

Red hot candies- Publix generic cinnamon imperials were NOT as good as the original red hots. They took longer to melt in the apples and were not as rich in flavor.

If you use red hots, fill half the apple cored out space with them and top with the rest of the mixture.

Servings: 1

Recipe Type
Dessert
Recipe Source

Source: Florida Eggfest '06, Wendy Denny

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