Recipe: Sourdough Bread Stuffed with Goat Cheese

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	Users > Robert Beaupre > ChefandFatman > Appetizer > Sourdough Bread Stuffed with Goat Cheese

Sourdough Bread Stuffed with Goat Cheese

Ingredient
1		loaf of sourdough bread
1		pack of goat cheese(plain or herb)
2		eggs
		touch of water
		butter

Procedure

slice the bread about 2 inches thick.

make a small cut in the side and squeeze in the goat cheese.

In a small bowl mix the eggs and a few drops of water.

Dip the bread into the egg mixture like you would french toast.melt the butter in a skillet over medium heat. cook on each side about 3 minutes.

Cut the bread into 2 triangles and serve.

Servings: 1

Recipe Source

Source: by Chef and The Fat Man (www.chefandthefatman.com)

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