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 Users > Robert Beaupre > ChefandFatman > Beef > Annelie's Steak Carpet- Bagger
 
Add to download basket Annelie's Steak Carpet- Bagger
 
Ingredients
4   10 oz beef tenderloin fillet
8   large oysters
   salt and pepper
 

Prcoedure

Make a small incision in the side of the steak,and create a pocket.

Season the inside of the fillet with salt and pepper.

Push the oyster inside the fillet and pinch to seal.

Repeat with all steaks.Heat a large skillet for about 3 mins on high or this can be done on the grill. cook about 4-6 mins per side or to your liking.let the meat rest about 3 mins before serving

Servings: 1

Recipe Source

Source: by Chef and The Fat Man (www.chefandthefatman.com)

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