Procedure

Preheat oven to 325.

Place butter and both sugars in a mixing bowl and cream until smooth.

Add the vanilla and egg.

Sift all dry ingredients and add a little at a time.

Toss in the broken chocolate and mix well.

Refrigerate dough for 1 hour.

spoon out 1/2 tbsp of dough on greased baking sheets.

Bake 12-15 min.

Allow to cool (if you can).