Procedure

In a hot saute pan sear sausage for about 1 min.

Remove sausage and add the flour and a little oil ,

cook for about 2 mins till starting to turn brown.

Add the onions, and peppers cook with the roux for about 5 mins.

Add the sausage back into the vegetables and add the stock.

Simmer till the sauce thickens.

Place some slices of french bread in a bowl and laddle in the mixture.