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 Users > Robert Beaupre > ChefandFatman > Poultry > Italian Chicken Pasta
 
Add to download basket Italian Chicken Pasta
 
Ingredients
1 lb  dry tri color pasta
1   can Bush's dark red kidney beans
1   can of Bush's Cannellini beans
2   boneless skinless chicken breasts
1/2 lb  sun dried tomatoes
5   sprigs of fresh Basil
   extra virgin olive oil
   Balsamic vinegar
   Salt and fresh cracked pepper
 

Procedure

Season chicken breasts with salt and pepper.

Sear on a 700 degree BGE.

remove and let rest.

Cook pasta till al dente'. Rinse the pasta and set aside.

Open the cans of both Bush's beans and rinse in a colander( you don't have to rinse as much and the beans are firmer and plumper with Bush's)!

In a large mixing bowl add pasta,tomatoes, Bush's beans and cut Basil.

Season with salt and pepper.

Add a little balsamic and olive oil to taste.

Refrigerate till ready for service.

Mangia y'all!

Servings: 1

Recipe Source

Source: by Chef and The Fat Man (www.chefandthefatman.com) 7/05/03

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