On the BIG GREEN EGG get the temp up to about 400 degrees and add some of your favorite smoking chips. I prefer cherry or apple.

Smoke your mushrooms for about 15 mins so they absorb a deep smoke flavor.

Grill the breasts with only salt and pepper.

Cook the pasta per directions.

When chicken is done remove it from the EGG and let it rest bout 5 minutes.

In a large bowl mix the pasta with a little olive oil(not extra virgin).

Cut the mushrooms to bite size, along with the chicken.

Mix well and add a drizzle of Balsamic vinegar.

Season to taste.