In a med sauce pan bring the blackberries,water and baslamic vinegar to a boil.

Cook about 15 -20 mins.

Strain the sauce into another pot and continue to reduce til thick like a syrup.

Place score marks on the fatty skin side to help render the fat.

Heat a med sized All Clad skillet to about med.

Place the duck skin side down and begin to cook about 3 mins.

Turn and cook about 1 more minute.

Duck should be cooked to a medium rare.

Slice on the bias and nape the sauce on top.