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 Users > Radium Technologies > Comfort Food > Pastas > Gourmet Mushroom Fettuccini
 
Add to download basket Gourmet Mushroom Fettuccini
 
1 lb  Fettuccini
4 oz  Specialty mushrooms ( Crimini, Shiitake, Enoki, Oyster)
3 Tbs  Extra Virgin Olive Oil
3   cloves Garlic, minced
1/2 cup  Pine nuts
3 oz  Sun Dried Tomatoes, softened and minced
 

Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes.

Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 448.20 
Calories From Fat (27%)122.81 
 % Daily Value
Total Fat 14.18g 22% 
Saturated Fat 2.03g10% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 303.77mg 13% 
Potassium 753.08mg 22% 
Carbohydrates 67.33g22% 
Dietary Fiber 4.33g17% 
Net Carbohydrates 63.00g
Protein 15.04g30% 
Recipe Type
Main Dish, Pasta
Recipe Source

Source: The Mushroom Council

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